TRAVEL & WINE EXPERIENCES AROUND THE WORLD
Updated 31 Oct 2024
Hong Kong
Its all about the Wines. Dine. Cocktails.
One of our favorite cities to visit where you can find almost every wine from every corner of the world; from Israeli wines to Georgian wine to an elaborate French wine collection. Photo by Joel Fulgencio
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Dining with Wines.
Wine is best with food and good friends. Here's some of our favorites.
Man Mo Dim Sum
Man Mo Dim Sum | French Chef Nicolas Elalouf teamed up with Ding Tai Feng Dim Sum Masters to create the perfect fusion of western ingredients with traditional dumplings methode.
Who says wines don't go with yum cha. Say hello to Chef Nicholas and have a great chat with his amazing team for an extraordinary experience at Man Mo.
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233 Hollywood Rd, Sheung Wan.
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http://manmodimsum.com/hongkong/
Photo from Instagram/manmodimsum
James Suckling Wine Central
James Suckling Wine Central | This is the restaurant of international wine critic James Suckling and his wife Marie, offering more than 400 wines by the glass and almost 800 references. Cuisine is classic European brasserie inspired with a touch of Asian. A gathering place for Hong Kong’s top wine names to meet, relax, drink and talk about the world’s great wines.
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2nd floor, 22 Staunton St, Central
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https://www.jamessucklingwinecentral.com/
Photo from Facebook/Jamesucklingwinecentral
Francis
Francis | A neighbourhood restaurant in the heart of Wan Chai, inspired by Chef Asher Goldstein’s memories of Tel Aviv. With a curated list of 50 labels pairing Mediterranean cuisine with wines and friends. Have a chat with their friendly Sommelier and team.
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St Francis St, 4 - 6G, Wanchai.
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Photo from Facebook/francishkrestaurant
Winebars.
From friendly Sommeliers to World Wines, here's some of our favorites.
Think Wine
Think Wine | One of my favorite place to explore the world of international wines and is located against the backdrop of the mid-levels Central Hong Kong.
Founder Romain Loriot worked alongside world-renowned chefs to curate award-winning wine lists as the Group Sommelier for the Le Comptoir Group in Hong Kong and comes from a long working history with the Alain Ducasse Enterprise as Head Sommelier. Say hello to him and his team; Charles & Anton.
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2/F LL Tower, 2 Shelley St, Central, Hong Kong
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Photo from Facebook/ThinkWineHK
Mato.Coffee.Wine
Mato.Coffee.Wine | A new coffee, wine bar by Founder Anty, Somm Wallace and Chef Felix, Hong Kong kids living out the Hong Kong spirit. Bring on an international wine list and paired with freshly made pasta, its a great conservation starter with Wallace and his fabulous team.
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Central, Nan Fung Place 173 Des Voeux Road CentralG07
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https://www.matocoffeewine.com/
Photo from Facebook/matocoffeewine
Zau Mei
Zau Mei | Where Sommeliers and Wine lovers hang out after work. A wine bar with a hint of local Canto characteristics; Rare and exclusive wines are reasonably priced. and Owner, Somm Stephen’s genuine passion and in-depth knowledge of wines make this place so special.
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33 Ship St, Wan Chai
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Photo from Insta/zaumeihk
Mad about Cocktails.
Hong Kong is home to Asia's Number 1 Bar COA, using homegrown local ingredients and small batch spirits combine with great hospitality and ambience.
COA
COA (pronounced Co-ah) | Co-founder Jay Khan opened COA in 2017 as his mission of bringing agave spirits to the forefront of Asia's cocktail scene.
Some of the signature cocktails includes La Paloma de Oaxaca, Ancho Highball. Say Good Day to his excellent friendly Anji & Lok for a great experience. Try speaking Cantonese to Jay on your next trip to COA.
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Shop A, LG/F Wah Shin House, 6-10 Shin Hing Street, Central, Hong Kong
Map
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Photo from Facebook/coahongkong
The Savory Project
The Savory Project | Founded by the team behind COA, embark on a cocktail journey that uses unorthodox ingredients with savory and umami notes.
Behold the Bryanni Cocktail. Say hello to Anjit and his team when you next visit.
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4 Staunton Street, Soho, Central
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Photo from Facebook/thesavoryproject
Darkside
Darkside, Rosewood Hotel | Located in Kowloon, Darkside is a moniker. It refers colloquially to Darkside of Kowloon. Simone Rossi is the Director of Bars at Rosewood and regarded as a master mixologist.
Darkside has great ambience and live jazz. Say hi to Simone, Kt Lam and all their exceptional team.
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Rosewood Hong Kong, 18 Salisbury Rd, Tsim Sha Tsui
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https://www.rosewoodhotels.com/en/hong-kong/dining/darkside
Photo from Facebook/Darkside
Local Cuisine.
Hong Kong cuisine is mainly influenced by Cantonese cuisine, European cuisines especially British, European cuisine and many other Chinese and international cuisines. Here are some of the classics.
Hong Kong Steamed Fish
Photo by Armando Rafael.
Hong Kong Steamed Fish | It is considered one of Singapore's national dishes. Usually a Mud crab, wok fried with a chilli sambal tomato rich sauce.
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DOC Alentejo, Amphora White blend 2021, Portugal
Ricardo, Wine Maker.
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Yang Zhou Fried Rice
Photo from Madewithlau.com
Yangzhou Fried Rice | Wok charred fried rice with eggs, shallots, diced bbq pork and shrimps.
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2014 Chateau de Beaucastel, Chateauneuf-du-Pape
Sam, Chef, Paris
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Peking Duck
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Photo from Hutong Jason J Bonello
Peking Roasted Duck | With origins from Peking / Beijing, this dish is served in fine dining restaurants. It is served with a slice of roasted duck with it's crispy skin, cucumber, spring onions wrapped in a crepe pancake.
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Champagne Ruinart Rose
JJ, International Cabin Crew, Sydney​
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things to do.
For your trip to Hong Kong
Timeout Hong Kong | Here's ​the top 65 Things to Do in Hong Kong
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Yum Cha Traditional | Lin Heung Lau Tea House is one of the oldest traditional Cantonese restaurants in Hong Kong. Serving old school favorites from the dimsum trolley, such as pork liver siu mai, steamed turnip cake and so many more.
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Yum Cha Contemporary | Lung King Heen at Four Seasons Hotel Hong Kong is the first Chinese restaurant to be awarded three Michelin stars. Dim Sum at this restaurant is a must.
places to stay.
Ovolo Central | One of our favourite place to stay. A chic, contemporary hotel that blends stylish design with modern amenities, offering a vibrant atmosphere in the heart of the city.
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Curated.
Matthieu is based in Paris.
He works as a Chef de Cabine PNC. He is also an onboard Sommelier.
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Michael is based in Hong Kong .
He is from Lyon, France and works as a Chef.
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Ivy is based in Hong Kong .
She is an entrepreneur and an avid runner.
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JJ is based in Sydney
He works as a Business First Cabin Crew and is a Sommelier and teaches hospitality.